“Jato” is a traditional Nepalese grinding tool that is used to grind grains into flour. It consists of two cylindrical stones, one of which is stationary and the other of which rotates by hand. The grain is placed between the stones, and as the upper stone rotates, it crushes the grain into a fine powder. “Jato” has been used in Nepal for centuries and is still commonly used in rural areas, where access to modern flour mills is limited. It is a simple and efficient tool that requires no electricity or fuel, and can be used to grind a variety of grains, including rice, wheat, maize, and lentils. The use of “jato” is not only a matter of practicality, but also a matter of cultural tradition. In Nepal, making fresh flour from grains is a revered and respected skill, and using a “jato” is seen as a symbol of tradition and heritage. The tool is often passed down from generation to generation and is valued for its durability and versatility. 

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