“Chulo” is a traditional Nepalese clay stove that is used for cooking. It is made from mud and clay, and is often fueled by wood or charcoal. The use of “chulo” in Nepalese cooking has a long and rich history. The traditional clay stove has been used in Nepal for centuries and has played an important role in the country’s cultural and social heritage. The use of “chulo” in Nepalese cooking is not only a matter of tradition, but also a matter of practicality. The slow and even heat provided by the stove is ideal for many Nepalese dishes, and its clay construction helps to infuse the food with the flavors of the fire and smoke. Additionally, the “chulo” is an eco-friendly and sustainable alternative to modern stoves, as it uses renewable resources such as wood and charcoal, and produces minimal waste.